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We have the right chef's knife series for you in our product range, for all standards and areas of use in the kitchen and canteen. Our knives and tools for butchers are extremely strong and durable for maximum efficiency in daily use. A good sharpening steel restores the sharpness of chef's knives and is therefore a must in every kitchen. We have different types of sharpening steels in our product range. Each knife has its own particular requirements when it comes to grinding. We therefore offer you individual grinding and polishing solutions.

Our knives and tools for butchers are extremely strong and durable for maximum efficiency in daily use. A good sharpening steel restores the sharpness of chef's knives and is therefore a must in every kitchen.

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We have different types of sharpening steels in our product range. Each knife has its own particular requirements when it comes to grinding. We therefore offer you individual grinding and polishing solutions.

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Main Menu. Contact Fanshop Terms of use Facebook Instagram. This material forms the basis for further machining in order to achieve the finished high-quality knife.

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The blank is stamped out of specially rolled conical rods. The next step in the manufacturing process, the hardening process, is crucial to the quality of the knife. The equipment used at Friedr.

Dick Professionals only choice: Knives, Files and Special Tools. Language selection. Welcome to Friedr. Dick! Please select the heading you require: Knives and tools for chefs Knives and tools for butchers Sharpening steels Machines and spare parts. The butcher's knife is made exclusively from high-alloy stainless steel. This material forms the basis for further machining in order to achieve the finished high-quality knife. The blank is stamped out of specially rolled conical rods. Chef's Knives The chef's knife is a classic and the centrepiece of a professional kitchen. It is an absolutely essential kitchen tool that allows you to master a diverse array of tasks arising in the kitchen.

Dick meets the current state of the art and guarantees a defined and controlled hardening process. Any contact with oxygen is avoided to prevent surface oxidation since this would necessitate subsequent grinding under high contact pressure and thus heating of the blade, which can lead to embrittlement.

The next process stage is so-called tempering.

F. Dick knives are high quality forged steel, made in Germany. Maximum quality and optimum handling, designed to meet the ergonomic standards of professionals worldwide. Your knives will stay sharp for a long time with Friedr. Dick sharpening steels. In addition to sharpening steels, we also have alternatives to a sharpening steel in our range. Find out more here! F. Dick Ergogip 6" Curved Stiff Boning Knife - German Made - High Carbon Stainless Steel Blade - NSF Certified - Most Popular Butcher Knife Style - Ideal For Deer Processing - Model

One hundred years after the founding of the company, a factory in Esslingen began construction. At that time the company had 20 employees.

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Incompany's and Germany's first file production machine was commissioned. InFriedr. Inthe F.

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Dick company moved to a new headquarters in Deizisau, Germany. The old factory in Esslingen is now a class listed monument and the town's landmark. From Wikipedia, the free encyclopedia.

FDick 1905 Chef Knife 8"

Iola, Wisconsin: Krause Publications. Kitchen Confidential: Adventures in the Culinary Underbelly.

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